Coachman
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The Coachman: Grill, Pasta, Seafood
“The year was 1978, in a registered historical monument building, Arthur Augoustatos opened the landmark and legendary “Coachman”, maintaining all the original character of the perfect setting. Arthur was guided by the historical elements, creating the unique and warm ambience.
5 Years later George and Dawn Castis bought the Coachman and very soon established themselves as leading restaurateurs. Renowned for their sought after cuisine and high service standards.
George and Dawn excelled in creating their unique, distinctive and delicious sauces. Secret marinades, juicy steaks, Greek dishes and fish to die for, have earned them an incredible reputation as top restaurateurs running one of South Africa’s premier restaurants. Patrons were and still are guaranteed a superb and excellent standard of cuisine and service.”
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Coachman,
Awesome evening Awesome View
Great meal with friends. The best steak I’ve ever eaten.
What an evening. Great food and great service. Thank you to the staff of the Coachman especially Kaylin who gave super service!
We eat out regularly and, like many people, have had a few bad experiences – we accept that mistakes happen… what sets a restaurant apart from its peers and makes patrons return, however, is how the mistake is handled by the staff/management/owners.
The totally apathetic attitude and arrogance of the owner and staff at The Coachman (to a complaint that, if professionally managed, could have been resolved quite simpley with an apology and a decent waitress) has assured me that The Coachman will NEVER again be considered as a restaurant worth visiting!
Natalie Dillon
PS I was also advised by the owner that I was part of the 1% of dissatisfied patrons and that the 99% that are satisfied are his priority!