Friday 7 March 2014 – Kyle Freitag from 7.30pm – 9.30pm and Jack Black Craft Draught R25
Saturday 8 March 2014: Pasta night! All pasta’s less 25%! (Hand-rolled)
Sunday 9 March 2014: Bubbly Brunch! 9.00am-12.00pm
Brunch Platter R100pp – Greek yoghurt with toasted nuts, fresh fruit & prickly pear preserve. Freshly baked and lightly toasted croissants, matured boerenkaas, bacon, marinated thyme mushrooms, slow-roasted tomato & fresh herbs. Served with a glass of Knorhoek Konfetti or a Mimosa (topped with fresh orange juice). Regular Breakfast menu also available.