On a overcast cool night during the December holidays, we returned to Raasoie to enjoy some lovely Indian food.
Having not tried lassi before, I ordered one, choosing the sweet over the salted option. It is a very pleasant drink, similar to drinking yoghurt and most enjoyable.
Our mains consisted of lamb vindaloo, prawn curry, garlic naan bread and jeera rice. The prawns had a slight after taste of the frozen variety, but the rest of the meal was delicious. The cumin rice, spicy lamb and garlic bread all complimented each other perfectly.
Bold flavours, value for money and definitely one of PE’s favourite authentic Indian restaurants, sums up Raasoie.
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